The Princess and the Split Pea Soup

There’s nothing nicer than walking in the door after a long day of work and having dinner waiting on the table.  Makes you feel like a princess :0)

I was greeted with a steaming bowl of split pea soup garnished with cilantro and freshly grated parm.  See below for the rest of the recipe:

Split Pea Soup

•  6 cups of water
• 2 bullion cubes (chicken or beef, your preference)
• 1 cup of dried split peas
• salt and pepper to taste
• 1 tablespoon curry
• 1 teaspoon turmeric
• chopped fresh cilantro
• freshly grated parmesan cheese

Bring to a boil, then lower to a simmer for 45 minutes, then blend with an emulsifier before serving.  Serve topped with cilantro and parmesan cheese.

The princess' soup