The Princess and the Split Pea Soup

December 4, 2009

There’s nothing nicer than walking in the door after a long day of work and having dinner waiting on the table.  Makes you feel like a princess :0)

I was greeted with a steaming bowl of split pea soup garnished with cilantro and freshly grated parm.  See below for the rest of the recipe:

Split Pea Soup

  •  6 cups of water
  • 2 bullion cubes (chicken or beef, your preference)
  • 1 cup of dried split peas
  • salt and pepper to taste
  • 1 tablespoon curry
  • 1 teaspoon turmeric
  • chopped fresh cilantro
  • freshly grated parmesan cheese

Bring to a boil, then lower to a simmer for 45 minutes, then blend with an emulsifier before serving.  Serve topped with cilantro and parmesan cheese.

The princess' soup


2 Responses to “The Princess and the Split Pea Soup”

  1. lynn Says:

    Yum. Nothing like a quick and delicious split pea soup recipe. Thanks for sharing.

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