December 29, 2009
This delicious side is the perfect accompaniment to any winter meal — and so simple!
Roasted Acorn Squash
- 1 acorn squash
- 4 tablespoons butter
- 2 tablespoons golden raisins
- 2 tablespoons maple syrup OR brown sugar
- 1 tablespoon of cinnamon
Preheat oven to 400 degrees. Slice acorn squash in half and remove seeds. Place each half on a cookie sheet lined with aluminum foil. Fill inside of squash with butter, raisins and syrup (split in between 2 halves), sprinkle with cinnamon. Bake for 1 hour – serve hot!