July 4, 2011
We’ve spent the weekend partying and I just ate a bowl of Cheerios for dinner, but I’ve got great plans for the rest of the week! Trying a new Mexican restaurant Jim is raving about and testing two recipes from Saveur.
Tuesday: Don Pedro’s
Wednesday: Fish Tacos (Hugh Acheson’s recipe) with Roasted Tomato Salsa
Thursday: Pasta with Grilled Artichokes
What’s on your menu for the week?