Fingerlingin’ Good

February 23, 2010

This is an easy and tasty side dish — and goes with breakfast or dinner (I had mine alongside omelets).  Enjoy!

Garlicky Fingerling Potatoes

  • Two handfuls of fingerling potatoes, quartered, lengthwise
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon parsley (dried or fresh)
  • Four garlic cloves

Preheat the oven to 400 degrees.  Toss all the ingredients together in a baking dish, place in the oven and bake for about 45 minutes, or until easily pierced with a fork.

Ready to go into the oven

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