September 16, 2010
Every year I have the opportunity to attend the Georgia Music Awards — which I love. This year it was held at a new venue, the Cobb Energy Center (an amazing facility!). En route to the annual show, my friend and I grabbed dinner at a Greek diner we spotted, Mykonos Grill. Since I never go OTP (especially to eat), I thought this event should be documented.
Dinner started off with a plate of EVOO sprinkled with red pepper flakes, parsley and shaved parmesan in which to dip pita bread. I will definitely be making this at home.
My entree was so good, I forgot to take a picture until I had already dug in. I ordered a Greek Salad with Gyro meat on top (and extra Tzeki Sauce on the side). It was delicious.
And if I ever venture out to Marietta again, I’d definitely stop by this joint.