#SundaySupper #BackToSchool Tots Your Tots Will Love!
August 26, 2012
As I’ve mentioned, I’ve started making lunch for the ladies in the office and I’m a big fan of Meatless Monday. So, when I needed something to pair with a Cream of Tomato Soup, these were the perfect match! I threw together a batch of these ridiculously easy zucchini tots one evening to “test” the recipe to make sure they were good…and, my husband and I devoured the entire pan before they could cool. Needless to say, they are delicious.
Not only are these tots easy to prepare, they can be frozen and reheated in the toaster oven for a quick breakfast or afternoon snack. An added bonus is your family will love them and it’s an tasty way to sneak some veggies into the pickiest of eaters. Feel free to play around with the vegetable and cheese combos. I think carrots, squash or broccoli would be great substitutions as would monterey jack, swiss or muenster.
Zucchini Tots
Ingredients:
- 1 zucchini, grated
- 1 large egg
- ½ onion, diced
- ¼ cup shredded reduced fat cheddar cheese
- ¼ cup seasoned breadcrumbs
- salt and pepper to taste
- cooking spray
Directions:
Preheat oven to 400°. Spray a mini muffin tin with cooking spray. Grate the zucchini over a paper towel. Pat the excess water out of the zucchini once grated. Combine all the ingredients and season with salt and pepper to taste. Fill the muffin tins with the mixture. Bake for 16-18 minutes, or until the tops are golden. Use a knife to help remove the muffins from the pan and enjoy!
Related articles
- Spicy Zucchini Pepper Soup (thehealthyflavor.com)
- Classic Zucchini Bread (kitchen-chronicles.com)
- Cheesy Zucchini Rice (todaysmama.com)
Check out more delicious #BackToSchool recipes from the #SundaySupper community listed below:
- Greek Dogs by Supper For a Steal
- Pasta with Sausage and Broccoli by Bobbi’s Kozy Kitchen
- Grilled Chicken Caesar Salad by Magnolia Days
- Double Duty Fajita Chicken: Nachos Supreme and Enchiladas by Doggie at the Dinner Table
- Zucchini, Corn and Bacon Crepes by Vintage Kitchen
- Oregon Shrimp Quesadillas by Pescetarian Journal
- Korean omelet rice by Crispy Bits & Burnt Ends
- Lemon Dillled Salmon Croquette Burgers by Granny’s Southern Cooking
- Gluten Free Pepper Steak with Rice by No One Likes Crumbley Cookies
- Crispy Ravioli in Cherry Tomato Sauce by Shockingly Delicious
- BLT Soup by Meal Planning Magic
- Korean Pan-Fried Fish by Kimchi Mom
- Stove top mac ‘n cheese by Gotta Get Baked
- Deconstructed Enchiladas by In the Kitchen with KP
- Croque Monsieurs by Juanita’s Cocina
- Summer Squash and Mushroom Quesadillas by Chocolate Moosey
- Seared Lamb on a bed of Mashed potatoes with Artichoke Hearts by Cooking Underwriter
- Pasta with Creamy Kale Pesto by Webicurean
- Baked Spanish Tortilla by Happy Baking Days
- Grilled Chicken Caesar Pizza by In the Kitchen with Audrey
- Chicken Pasta with Spinach and Beans by The Lemon Bowl
- Tomato Pie by My Catholic Kitchen
- Shredded Chicken in Peanut Sauce Tacos w/ Corn & Zucchini Sauté by GirliChef
- Tomatillo Chicken Stew by Small Wallet, Big Appetite
- Pollo a la Crema by La Cocina de Leslie
- Baked Tilapia Fish Tacos by Home Cooking Memories
- Grilled Lemon Pepper Chicken with a Yogurt Dill sauce and a Greek Salad by Noshing with the Nolands
- Wagon Wheel Pasta with Pancetta & Peas by Chelsea’s Culinary Indulgence
- Lemon & Dill Shrimp Pasta w/ Oven Roast Corn by Mama, Mommy, Mom
- Ricotta – Tofu Tomato Toasts by Yummy Smells
- One Pot Spicy Asian Chicken and Rice by Hezzi D
- Turkey Italian Brown Rice Casserole by Momma’s Meals
- Flatbread Pizza with Cilantro Garlic Sauce by Mom’s Test Kitchen
- Kung Pao Shrimp by Mangoes and Chutney
- Cashew Chicken Stir-fry by Diabetic Foodie
- Chicken Bacon Avocado Quesadillas by Dinners, Dishes and Desserts
- Roasted Butternut Lo Mein by The Meltaways
- Potluck Casserole with Cornbread Stuffing by Cindy’s Recipes & Writings
- Jerk Chicken Chili by Mrs. Mama Hen
- Loaded Chicken and Steak Stuffed Potatoes by Big Bears Wife
- Steamed Tofu Serve with Fried Mix Vegetables by My Trial’s in the Kitchen
- Pasta with sausage and cherry tomatoes by Tora’s Real Food
- Chicken Ravioli with Peas and Bacon by Daddy Knows Less
- Chorizo Tomato Pasta with a Creamy Sauce by Avocado Pesto
- Quick N Easy Thai Coconut Shrimp Stir Fry by Sue’s Nutrition Buzz
- Whole Wheat Pizza with Hummus & Fresh Greens by Family Spice
- Speedy ‘n Spicy Shrimp Pasta. Will be dinner this Friday by The Weekend Gourmet
- End of Summer Grilled Peach and Chicken Salad by Sustainable Dad
- Teriyaki Tuna Bowl by Family Foodie
- Weeknight Stir Fry by From Fast Food to Fresh Food
- Baked Egg with Mushrooms and Bacon by Pippi’s in the Kitchen Again
- Taco Bake by Daily Dish Recipes
- Fried Rice and Black Beans by Mama’s Blissful Bites
- Chicken with Broccoli, Sun-dried Tomatoes and Bow Ties by That Skinny Chick Can Bake
- Pasta in Tomato sauce and turkey meatballs by Basic & Delicious
- Pasta Primavera by Midlife Road Trip
Please be sure you join us on Twitter throughout the day on Sunday. We’ll be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about Back to School Meals and ways to make meal time easier!
All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things Back to School Meals during our chat!
We’d also love to feature your Back to School Recipes on our #SundaySupper Pinterest board and share them with all of our followers!
August 26, 2012 at 8:17 am
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August 26, 2012 at 1:04 pm
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August 26, 2012 at 1:33 pm
I thought these tots were going to be fried, but they’re baked! Hallelujah! Can’t wait to try them.
August 26, 2012 at 8:22 pm
Let me know how they turn out!
August 26, 2012 at 3:05 pm
[…] Your Tots Will Love by The Hand that Rocks the Ladle Related posts:Rosemary Garlic Chicken Breasts with Parmesan LinguineCalico BeansBlack Bean French […]
August 26, 2012 at 3:23 pm
I like the idea of the muffin tins to bake these tots. Sounds yummy and versatile!
August 26, 2012 at 8:23 pm
They’re so easy to throw together and so tasty. The mini muffin tins make them the perfect portion size!
August 26, 2012 at 3:56 pm
[…] Tots Your Tots Will Love by The Hand that Rocks the Ladle […]
August 26, 2012 at 5:32 pm
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August 26, 2012 at 5:54 pm
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August 26, 2012 at 6:22 pm
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August 26, 2012 at 7:10 pm
Who care is the tots will love these…. I love these!!!!
August 26, 2012 at 8:24 pm
Haha, I do not have children, but as I mentioned, my husband and I devoured them! They are a cute and delicious snack for all ages :0)
August 26, 2012 at 7:27 pm
[…] Tots Your Tots Will Love by The Hand that Rocks the Ladle […]
August 26, 2012 at 8:18 pm
Delish! I could eat these tots anytime
August 26, 2012 at 8:25 pm
Me too. Breakfast, lunch, dinner, midnight snack…
August 26, 2012 at 9:02 pm
What a great idea! I’m always looking for ways to sneak veggies into meals for my daughter since she hates Veggies, thanks for the idea!
August 26, 2012 at 10:11 pm
You’re welcome!
August 27, 2012 at 9:38 am
Ooh, these look yummy !! Look easy too ! Will be making these ! Thanks for sharing 🙂
August 27, 2012 at 10:03 am
LOVE this recipe! And I was expecting potatoes, but zucchini is more awesome. Thanks for sharing!
August 27, 2012 at 10:09 am
Thank you! Let me know how they turn out when you make a batch (they are really best straight out of the oven 🙂
August 27, 2012 at 6:21 pm
Great idea, yummy!!
August 28, 2012 at 4:20 am
I made a version of these not long ago and they were fabulous for quick lunch box ideas for my daughter. But they were so good out of the oven I am afraid I ate a large portion of them before they ever made it to her lunch box. 🙂
August 28, 2012 at 11:24 pm
I love this idea! I am all over zucchini recipes this year~
August 28, 2012 at 11:35 pm
I can’t wait to try these! Tater tots are one of my guilty pleasures, and this sounds like a really delicious and healthier alternative!
August 29, 2012 at 1:13 pm
I love this idea! Will try immediately!
August 29, 2012 at 7:45 pm
Great way to use end of season zucchini!
September 16, 2012 at 3:23 pm
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October 23, 2014 at 9:41 pm
First of all I would like to say terrific blog! I had a quick
question which I’d like to ask if you don’t mind.
I was interested to know how you center yourself and clear your head prior to writing.
I have had trouble clearing my thoughts in getting my ideas out.
I do take pleasure in writing however it just seems like the first 10 to 15 minutes
are generally wasted simply just trying to figure
out how to begin. Any suggestions or tips? Thanks!
October 23, 2014 at 9:55 pm
Well…if you look at my posts you will see they have been few and far between lately, so I’ve been struggling with getting focused myself! Although I always find time to meal plan, shop and cook, I do have trouble finding the time to sit down and just write! I like to be alone, listening to chill tunes and a glass of wine usually helps too :0) Typically I will write a post or two, review the next day and make any tweaks I see fit after “sleeping on it,” then schedule to post. Again, the main issue is just finding the time. Hope this helps!