Weekly Menu Plan
August 21, 2011
I’ve got a busy week ahead of me, so I’ve already prepped tomorrow night’s dinner by cooking a pork butt in the crockpot and shredding the meat. What do you do to get a jumpstart on your weekly dinners?
Monday: Pulled Pork Tacos w/ Cilantro Corn on the Cob and Spanish Rice
Wednesday: Steamed Crab Legs with Homemade Hushpuppies from the LaGrange Farmer’s Market
Friday: Asian Glazed Drumsticks w/ Roasted Broccoli
- Easy Pulled Pork Sandwiches (mangiaeverydaycookingwithfran.wordpress.com)