A Bloody Good Bloody
June 20, 2011
Today I returned home from a lovely vacay in Santa Rosa beach, FL where we attended a dear friend’s wedding. We stayed at a cute beach house on 30-A and ventured a mere block down the street to Stinky’s Fish Camp for dinner Friday night. Sunday morning we headed back (afterall, is was only half a block away) and after chatting with some locals ordered probably the best Bloody Mary I’ve had in a long time. Not only was it chock full of tasty pickled veggies like green beans, okra and olives but also included a lemon and lime wedge, celery (of course!) and a perfectly cooked Gulf shrimp.
When I open my dream restaurant on the beach, this Bloody will definitely be on the menu!
- That’s No Bloody Mary – It’s Salad! (fitsugar.com)
- What Do You Put in Your Bloody Mary? (lewrockwell.com)
- Making bloody marys with limited resources (ask.metafilter.com)