Monday Menu Plan
May 30, 2011
Every week, I am impressed with The Pajama Chef’s ability to plan out a menu for the week, write it down and stick to it. I’m attempting to do that myself. Again. Let’s see if I can stay on schedule and share recipes throughout the week (only if they all come out as good as they sound)!
Week of May 30th
Monday: Greek
- Caramelized Onion Hummus
- Avgolemono (Greek Lemon Chicken Soup)
- Falafel and Tzatziki Sauce
Tuesday: Grabbing drinks {and a bite} at Leon’s Full Service
Wednesday: Summer Cookout
- White Chicken Chili
- Southwest Turkey Burgers
- Farro Salad with Tomatoes and Corn
- Roasted Carrots
Thursday: Mexi-Seafood Night
- Tilapia and Shrimp Ceviche with Mango and Avocado
- Panko Crab Cake with Lime Aioli
- Cilantro Rice
Friday: Leftovers
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May 31, 2011 at 12:01 am
everything sounds delish!!!
May 31, 2011 at 1:06 pm
your menu is out of control. i feel like this is a menu for a catered event. you’ve outdone yourself yet again!
May 31, 2011 at 1:59 pm
Ummm, well, I’m glad it’s NOT for a catered event since the soup and falafel recipes I used were epic FAILS! The hummus was good, though, and I’ll share that recipe :0)
May 31, 2011 at 5:57 pm
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June 3, 2011 at 9:59 am
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