Summer Salad
July 23, 2010
I love summer. The abundance of fresh vegetables are so pleasing to the palate. This little salad is great to serve on a weeknight with homemade pizza, or nice enough to serve alongside a holiday dinner. This dish really adds color to your plate — whatever the occasion.
Tomato, Onion & Cucumber Salad
1 red onion, sliced
2 cucumbers, sliced
3 Roma tomatoes, sliced
1 TBS EVOO
1.5 TBS vinegar (anything works, red, white, balsamic — here I used Tarragon Vinegar)
Salt, pepper and garlic powder to taste
Toss everything together and refrigerate for at least an hour. Served chilled.
July 24, 2010 at 3:39 pm
I agree. I just love being able to eat all these fruits and veggies. You have a really wonderful site here and If you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!
July 25, 2010 at 4:34 pm
Thank you Alisa — it’s done! :0)