July 19, 2010
So, in honor of National Ice Cream Day, we decided to make these sundaes at home. We did a colorful twist on a banana split. The addition of the fruit and using low fat ice cream makes you not feel SO bad that you’re splurging on this decadent summertime treat.
Breyer’s Reduced Fat Ice Cream (I chose Coffee Fudge Brownie)
Layer the bottom of the glass with pieces of banana. Top with ice cream, whipped topping, chocolate syrup, blueberries and cherries, sit on the back deck and enjoy!
Note: I have not yet tried making my own ice cream. It’s on my bucket list.