How to make a squash…blossom
December 29, 2009
This delicious side is the perfect accompaniment to any winter meal — and so simple!
Roasted Acorn Squash
- 1 acorn squash
- 4 tablespoons butter
- 2 tablespoons golden raisins
- 2 tablespoons maple syrup OR brown sugar
- 1 tablespoon of cinnamon
Preheat oven to 400 degrees. Slice acorn squash in half and remove seeds. Place each half on a cookie sheet lined with aluminum foil. Fill inside of squash with butter, raisins and syrup (split in between 2 halves), sprinkle with cinnamon. Bake for 1 hour – serve hot!
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January 3, 2010 at 11:14 am
all recipes look great!
we are now with wireless in the sticks… at the lake!
AMAZING!
keep on trucking!
LOVE ALWAYS!
Daddy
September 12, 2010 at 8:56 pm
Sounds delicious! I made this great Moroccan-style stuffed acorn squash over the weekend.
http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/
September 12, 2010 at 9:09 pm
Oh wow! Your recipe looks delicious!!! I cannot get enough acorn squash — so happy it’s in season!