Here is a collection of the recipes I have featured throughout The Hand that Rocks the Ladle.

Please share your results — I’m always looking for ways to tweak a formula and make it more delicious!

Adult Bevvies

White Sangria

Apps

Arancini (Risotto Balls)

Baked Brie

Chicken and Lemon Potstickers with Soy Scallion Dipping Sauce

Cilantro-Lime Wings

Tomato, Cucumber and Onion Salad

Breakfast

Broccoli, Bacon & Cheese Frittata

Comfort Food

Andouille Dijon Polenta

Beef, Mushroom & Snow Pea Stir-Fry

Black Bean Chili with Jalapeno-Scallion Corncakes

Brisket and Red Cabbage Slaw Tacos

Broccoli Knish

Cabbage Rolls

Chicken Enchiladas with Refried Beans & Yellow Rice

Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Fettuccine with Peas, Roasted Broccoli & Pancetta

Green Chicken Stew

Hungarian Goulash

Malt Beer Brined Turkey with Malt Glaze

Paella

Pan Roasted Mahi Mahi with Olives, Lemon and Spinach Orzo

Pizza

Pizza on the Big Green Egg

Rosemary Chicken

Sun-dried Tomato Meatloaf with Mushroom Gravy

Thai Spareribs

Turkey Burgers

Jambalaya

Zesty Chicken Salad

On the Side

Cheesy Scalloped Potatoes with Caramalized Onions

Mexican Corn on the Cob

Roasted Acorn Squash

Roasted Carrots

Roasted Veggies

Summer Farro Salad

Soups

Beef Stock

Beer Cheese Soup

Broccoli Cheese Soup

Chicken Noodle Soup

French Onion Soup

Mexican Lentil Soup

Minestrone

Pho

Roasted Acorn Squash Soup with Pistachio Crostinis

Split Pea Soup

Desserts

Bananna Split