Monday Menu Plan

This is a big week for all foodies. Not only do we get to plan an extravagant meal that takes days of preparation, but we also have a few days off which means even more cooking for breakfasts, lunches and, of course, how to incorporate turkey leftovers. Below is what I have planned thus far: [...]

Turkey Lurkey

This Thanksgiving marked the roasting of my first turkey. I was very nervous — since I’d never prepared a large piece of meat like this. Bon Appetit got me through it just fine. I decided to attempt the Malt-Beer-Brined Turkey with Malt Glaze, and I’m glad I did! This Thanksgiving dinner featured one of the [...]