Monday Menu Plan

July 25, 2011

After a week indulging in she-crab soup {my fave!}, beer and cheese grits on Saint Simons Island, it’s time to get back to a healthy reality.  I decided to peruse some of my favorite cooking magazines for inspiration this week and came up with an especially waist-friendly menu filled with fresh veggies, fish and lean meat.

 
Weekly Menu

Weekly Menu

Monday:  Carolina BBQ Burgers with Sweet Potato Fries  {WeightWatchers Magazine}

Tuesday:  Fish Tacos {Saveur} with Spicy Southwestern Corn {Cooking Club Magazine}

Wednesday:  Leftovers

Thursday:  Raging Burrito

Friday:  Penne with Asparagus, Artichokes, Favas and Peas {Bon Appetit}

 What’s cookin’ in your kitchen this week?

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