Ancient Farro

I discovered farro a couple of months ago at a menu tasting for a work event.  It is said to be the oldest grain in the U.S. and can be cooked “risotto style” but is also delicious in soups and salads.  This easy make-ahead recipe is tasty on its own (I like to take for lunch) or [...]

Summer Salad

I love summer.  The abundance of fresh vegetables are so pleasing to the palate.  This little salad is great to serve on a weeknight with homemade pizza, or nice enough to serve alongside a holiday dinner.  This dish really adds color to your plate — whatever the occasion.  Tomato, Onion & Cucumber Salad  1 red [...]