The Girl Who Played with Pasta

So…my inspiration for this dish was the May 2010 cover of Bon Appetit.  I tweaked the recipe a bit to my liking, so I’m listing the original recipe below, as well as my variations — so you can make it how you like it.  Afterall, isn’t cooking really all about what explodes on YOUR tastebuds?  Oh, and [...]

Cabbage Patch Rolls

My mother’s birthday was last Friday.  She and Daddy were at the lake for the weekend, so they came for dinner last night.  We toasted the evening with a signature drink of a Champagne Pomegranate Cocktail, followed by Roasted Red Pepper Soup and an entree of Cabbage Rolls with Champagne Risotto.  For dessert, I picked [...]