Super Squash

Not only is spaghetti squash super good for you, it’s super delicious!  I’ve always heard of baking this winter melon and using a fork to fluff out the spaghetti-like interior to use as a base for marinara, or anything you’d put on top of pasta, but quite frankly, I was a little bit skeptical.  Until [...]

Si, quiero Paella

I have a new favorite foodie website.  It’s full of creative recipes accompainied by gorgeous photos.  Take a peek: Food 52 I have prepared over a half a dozen recipes in the past few weeks, and everything has been outstanding.  Seriously.  These are blow your hair back kinda concoctions. I had a taste for Paella [...]

Meatless Monday

Ok, so I know I haven’t blogged in a while, but I have a good excuse(s).  In the past month, I have gotten engaged, turned 30, started WeightWatchers (the latter because of the former two) and been out-of-town 11 out of the past 22 days.  Oh, and my camera has been in the shop — hence [...]