A diary of culinary eggsperiances
We’re friends with another couple that loves to cook as much as we do. We have each over for themed meals and this time it was our turn. We opted for Asian night and the full menu is below. Today I’ll be sharing the recipe for Thai Ribs which I came across in the Feb. [...]
When I brought a box of polenta home, Jim got so excited he did a fist-pump (which he may, or may not, admit to). I usually make something fun with polenta and this Sunday night was no different. I included my two current obsessions: Meyer Lemons (because, who isn’t?) and Serrano Chili Peppers. The recipe already called for [...]
About once a month I get organized enough to plan out our menu for the week. And write it down. On the chalkboard I bought for the kitchen for just that purpose {ideally every week, but once a month isn’t too bad of a start}. Tuesday night I have Junior League and Thursday I’ll be out [...]
|
February 21, 2011
the dish diva
