A diary of culinary eggsperiances
This is by far, the best Chicken Noodle Soup I’ve ever had in my life. Jim thinks so too. I don’t know what I’ve done in the past that’s made mine a bit on the bland side, however, I think the addition of lemon pepper seasoning to the stock is genius. Also, I prefer organic [...]
For anyone that may have missed it, we’re in the midst of Movember. Movember is the month formerly known as November, during which men are encouraged to grow a mustache in order promote men’s health awareness. Somehow, my fiance has not yet discovered this reason to grow facial hair, and that’s just fine by me. Shhhh…let’s [...]
Like my friend over at You are what you eat…or reheat, I love Mexican food. So, why not celebrate Cinco de Mayo in June? Jim mentioned seeing these mouth-watering enchiladas on Food Network, so I thought I’d surprise him and prepare them for dinner — along with refried beans and yellow rice. These are quite possibly the tastiest [...]
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November 23, 2011
the dish diva
