Summer Supper

I’ve been trying to cook a little healthier lately, so I thought I’d try turkey burgers.  I found this amazing recipe {from Emeril, of course} and have already made them twice this week.  The ingredients that are mixed in with the meat make it so flavorful — you really don’t miss the beef.  I served [...]

Laissez les bons temps rouler!

What better way to enjoy Fat Tuesday (and think about what I’ll be giving up beginning Wednesday) than with a big pot of jambalaya?  This dish wouldn’t be complete without the addition of shrimp, chicken, Patak andouille and a sinus-cleansing dose of cayenne.  Next time I make this, I’ll double the recipe — there was [...]