July 31, 2013
This dish is the perfect summer side. It’s easy, colorful, make-ahead and, most importantly, delicious! I like to pack it up and take along to the beach or on a picnic, serve alongside ribs, or make a batch to take into work to have for lunch for the week. If enjoying for lunch, you could add shredded chicken, or boiled shrimp, to make it a little more hearty, or serve alongside a summer soup or salad.
- Chicken Sausage, Peppers and Couscous #WeekdaySupper (cindysrecipesandwritings.com)
- Couscous, Cranberry, and Feta Salad (artichokerecipesbariv.wordpress.com)
- A couscous you might not expect (veganinahurry.wordpress.com)