A Bloody Good Bloody

June 20, 2011

Today I returned home from a lovely vacay in Santa Rosa beach, FL where we attended a dear friend’s wedding.  We stayed at a cute beach house on 30-A and ventured a mere block down the street to Stinky’s Fish Camp for dinner Friday night.  Sunday morning we headed back (afterall, is was only half a block away) and after chatting with some locals ordered probably the best Bloody Mary I’ve had in a long time.  Not only was it chock full of tasty pickled veggies like green beans, okra and olives but also included a lemon and lime wedge, celery (of course!) and a perfectly cooked Gulf shrimp. 

When I open my dream restaurant on the beach, this Bloody will definitely be on the menu!

Best Bloody Eva

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