Monday Menu Plan
July 25, 2011
After a week indulging in she-crab soup {my fave!}, beer and cheese grits on Saint Simons Island, it’s time to get back to a healthy reality. I decided to peruse some of my favorite cooking magazines for inspiration this week and came up with an especially waist-friendly menu filled with fresh veggies, fish and lean meat.
Weekly Menu
Monday: Carolina BBQ Burgers with Sweet Potato Fries {WeightWatchers Magazine}
Tuesday: Fish Tacos {Saveur} with Spicy Southwestern Corn {Cooking Club Magazine}
Wednesday: Leftovers
Thursday: Raging Burrito
Friday: Penne with Asparagus, Artichokes, Favas and Peas {Bon Appetit}
What’s cookin’ in your kitchen this week?
Related articles
- Food Mags on the iPad: First Impressions (Part 1) (thebittenword.com)
