An onion a day keeps everyone away…

If you are brave enough to slice up three pounds of this season’s especially pungent onions, this soup will be well worth your tears.  A great beginning to any dinner, or enjoyed in a mug, curled on the couch watching really bad tv.  French Onion Soup Serves 4-6 3 pounds onions (sliced and segmented) 3 [...]

Where’s the Salt?

Unfortunately, hypertension (high blood pressure) is something many adults suffer from.  Whether it results from way of life, or genes, one way to help control daily intake is by preparing your own broth — beef and chicken, to be used in soups and other dishes that you make at home.  Canned broth and bullion cubes are [...]

Si, quiero Paella

I have a new favorite foodie website.  It’s full of creative recipes accompainied by gorgeous photos.  Take a peek: Food 52 I have prepared over a half a dozen recipes in the past few weeks, and everything has been outstanding.  Seriously.  These are blow your hair back kinda concoctions. I had a taste for Paella [...]