A Hot Brown…Thanksgiving-Style

The traditional Hot Brown originated in Louisville, KY and consists of a piece of Texas toast layered with turkey, tomato and topped with gravy and cheese.  The piece de resistance is two slices of bacon criss-crossed on top. My Thanksgiving version includes a slice of wheat toast, crusts removed, smothered with cranberry-orange relish and topped [...]

You Say Potato, I Say Frittata

I made this delicious fritatta at the lake on Mother’s Day — for my mother and grandmother.  (Daddy, too)  I think roasting the broccoli before throwing all the ingredients together really brought out the flavor.  Throw in Patak beef  bacon and you’re sure to have a crowd pleaser. Broccoli, Bacon & Cheese Frittata Ingredients 6 [...]