Monday Menu Plan

May 30, 2011

Every week, I am impressed with The Pajama Chef’s ability to plan out a menu for the week, write it down and stick to it.  I’m attempting to do that myself.  Again. Let’s see if I can stay on schedule and share recipes throughout the week (only if they all come out as good as they sound)!

May 30th

Week of May 30th

Monday: Greek

Tuesday: Grabbing drinks {and a bite} at Leon’s Full Service

Wednesday: Summer Cookout

Thursday: Mexi-Seafood Night

  • Tilapia and Shrimp Ceviche with Mango and Avocado
  • Panko Crab Cake with Lime Aioli
  • Cilantro Rice

Friday: Leftovers

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