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	<title>The Hand That Rocks The Ladle</title>
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	<description>A diary of culinary eggsperiances</description>
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		<title>The Hand That Rocks The Ladle</title>
		<link>http://thehandthatrockstheladle.wordpress.com</link>
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		<title>Portobello Pizzas</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2013/05/11/portobello-pizzas/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2013/05/11/portobello-pizzas/#comments</comments>
		<pubDate>Sat, 11 May 2013 20:44:31 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#MeatlessMonday]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Kid-friendly]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Gluten-free diet]]></category>
		<category><![CDATA[Portobello Mushrooms]]></category>
		<category><![CDATA[Special Diets]]></category>

		<guid isPermaLink="false">https://thehandthatrockstheladle.wordpress.com/?p=1548</guid>
		<description><![CDATA[I love finding recipes that are not only easy and delicious, but good for you! This one does not disappoint. Another bonus is that it&#8217;s a gluten-free recipe. I made a few tweaks from the original recipe, including: - Used caramelized onions and fresh basil leaves as toppings - Subbed turkey pepperoni (you can omit to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1548&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Jalapeno Beer Cheese Soup for #SundaySupper</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2013/02/24/jalapeno-beer-cheese-soup-for-sundaysupper/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2013/02/24/jalapeno-beer-cheese-soup-for-sundaysupper/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 06:15:32 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#SundaySupper]]></category>
		<category><![CDATA[burning tastebuds]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Beer Cheese Soup]]></category>
		<category><![CDATA[Jalapeño]]></category>
		<category><![CDATA[Pretzel]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1538</guid>
		<description><![CDATA[As a self-proclaimed foodie and ingredient junkie, I often get the questions, &#8220;What is your favorite item to cook?&#8221; or &#8220;What dish are you known for?&#8221;  I always find this a difficult question to answer because I don&#8217;t have one favorite thing I like to make. What I made every week one month (like my [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1538&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2013/02/24/jalapeno-beer-cheese-soup-for-sundaysupper/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
	
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		<title>#SundaySupper Emeril&#8217;s New Orleans Style Red Beans &amp; Rice</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/12/02/sundaysupper-emerils-new-orleans-style-red-beans-rice/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/12/02/sundaysupper-emerils-new-orleans-style-red-beans-rice/#comments</comments>
		<pubDate>Sun, 02 Dec 2012 12:44:53 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#SundaySupper]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Celebrity Chef]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[FoodNetwork.com]]></category>
		<category><![CDATA[rice & beans]]></category>
		<category><![CDATA[wholesome]]></category>
		<category><![CDATA[Andouille]]></category>
		<category><![CDATA[Bay leaf]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Beans & Rice]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1532</guid>
		<description><![CDATA[This week&#8217;s Sunday Supper topic was to make a dish by our favorite celebrity chef. I don&#8217;t know about you, but my husband and I LOVE Emeril&#8217;s recipes. They are always so flavorful. They often use one of his spice blends, although this one does not, which really add a punch to the dish they [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1532&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/12/02/sundaysupper-emerils-new-orleans-style-red-beans-rice/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
	
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		<title>Gobble Gobble</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/11/21/kids-turkey-recipe/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/11/21/kids-turkey-recipe/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 19:01:13 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[Thanksgiving Menu]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1523</guid>
		<description><![CDATA[Now that Thanksgiving is upon us, everyone is looking for that perfect turkey recipe.   The one that will have everyone going back for seconds and thirds until it&#8217;s time to crash on the couch and watch football..only to get up a few hours later to make a sandwich with the leftovers. A dear friend [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1523&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/11/21/kids-turkey-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>#SundaySupper Eggplant Parmesan #SoulWarming</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/11/04/sundaysupper-eggplant-parmesan-soulwarming/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/11/04/sundaysupper-eggplant-parmesan-soulwarming/#comments</comments>
		<pubDate>Sun, 04 Nov 2012 05:05:14 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#SundaySupper]]></category>
		<category><![CDATA[burning tastebuds]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[FoodNetwork.com]]></category>
		<category><![CDATA[Football Food]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[wholesome]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Bread crumbs]]></category>
		<category><![CDATA[Crushed red pepper]]></category>
		<category><![CDATA[Eggplant Parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Romano cheese]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1513</guid>
		<description><![CDATA[There are two secrets to perfect egglant parmesan: peeling sweating The skin of an eggplant is quite bitter and can ruin the whole dish.  Be sure to take a few extra minutes to peel your eggplant before slicing it. Eggplant is packed with water.  To make it fry up crisp, you want to draw some [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1513&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/11/04/sundaysupper-eggplant-parmesan-soulwarming/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
	
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		<title>An Apple a Day Keeps the Doctor Away</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/10/03/an-apple-a-day-keeps-the-doctor-away/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/10/03/an-apple-a-day-keeps-the-doctor-away/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 12:30:02 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Apple Butter]]></category>
		<category><![CDATA[Gala]]></category>
		<category><![CDATA[Granny Smith]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Slow cooker]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1505</guid>
		<description><![CDATA[I&#8217;ve kind of been obsessed with cooking in the crockpot lately, so when I saw that this apple butter recipe was simmered for 14 HOURS in the crockpot I immediately had to try it.  This takes no time to throw together.  The biggest task is peeling the apples.  After that, just toss everything in the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1505&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/10/03/an-apple-a-day-keeps-the-doctor-away/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>#MeatlessMonday: Fresh Tortellini with Asparagus, Peas &amp; Parsley</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/10/01/meatlessmonday-fresh-tortellini-with-asparagus-peas-parsley/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/10/01/meatlessmonday-fresh-tortellini-with-asparagus-peas-parsley/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 11:42:55 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#MeatlessMonday]]></category>
		<category><![CDATA[disappearing act]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[finecooking.com]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Meatless Monday]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[#meatlessmonday]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Georgia Olive Farms Olive Oil]]></category>
		<category><![CDATA[Georgia Olive Oil]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Tortellini]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1500</guid>
		<description><![CDATA[I&#8217;m really loving cooking vegetarian on Mondays.  The challenge of eating meat-free one day a week, has me researching tasty entrees I probably wouldn&#8217;t try usually.  This tortellini dish literally blew us away.  I had my vegetarian friend over for dinner and she was also impressed. I must say, the Georgia Olive Farms Olive Oil [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1500&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Crock Pot Chicken Tacos for #SundaySupper</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/09/30/crock-pot-chicken-tacos-for-sundaysupper/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/09/30/crock-pot-chicken-tacos-for-sundaysupper/#comments</comments>
		<pubDate>Sun, 30 Sep 2012 05:10:25 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#SundaySupper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[cowboy caviar]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[crockpot recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[Taco]]></category>
		<category><![CDATA[taco salad]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1493</guid>
		<description><![CDATA[I was very excited about this week&#8217;s topic of Dishes in 5 Ingredients or Less, because I just made an amazing batch of these crock pot chicken tacos.  Not only does this recipe use only THREE ingredients, but since the meat is prepared in the crock pot, it&#8217;s effortless to throw together and comes out extremely [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1493&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>54</slash:comments>
	
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		<title>Broccoli, Farro &amp; Feta Salad for #MeatlessMonday</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/09/24/broccoli-farro-feta-salad-for-meatlessmonday/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/09/24/broccoli-farro-feta-salad-for-meatlessmonday/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 11:52:35 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#MeatlessMonday]]></category>
		<category><![CDATA[finecooking.com]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vinaigrette]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Crushed red pepper]]></category>
		<category><![CDATA[Farro Salad]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1487</guid>
		<description><![CDATA[I made this yesterday for the girls in the office today.  As usual, I tasted a spoonful, to make sure it came out okay.  Oh my goodness.  I had to immediately pack up the salad and stow it in the fridge so I couldn&#8217;t have a second, third and fourth bite.  I know this will be [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1487&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/09/24/broccoli-farro-feta-salad-for-meatlessmonday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>#SundaySupper Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad</title>
		<link>http://thehandthatrockstheladle.wordpress.com/2012/09/23/sundaysupper-endive-spears-topped-with-apple-blue-cheese-and-hazelnut-salad/</link>
		<comments>http://thehandthatrockstheladle.wordpress.com/2012/09/23/sundaysupper-endive-spears-topped-with-apple-blue-cheese-and-hazelnut-salad/#comments</comments>
		<pubDate>Sun, 23 Sep 2012 05:10:58 +0000</pubDate>
		<dc:creator>the dish diva</dc:creator>
				<category><![CDATA[#SundaySupper]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[finecooking.com]]></category>
		<category><![CDATA[Football Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Summertime Lunch]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Blue cheese]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Endive]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://thehandthatrockstheladle.wordpress.com/?p=1474</guid>
		<description><![CDATA[I have to admit. When I saw the #SundaySupper topic was Autumn Apple Party, I thought I might skip this week. I couldn&#8217;t think of one dish I&#8217;d ever made with apples&#8230;and I don&#8217;t think dipping them in peanut butter counts. However, after a bit of thought, I decided to accept the challenge and go [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thehandthatrockstheladle.wordpress.com&#038;blog=10677904&#038;post=1474&#038;subd=thehandthatrockstheladle&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://thehandthatrockstheladle.wordpress.com/2012/09/23/sundaysupper-endive-spears-topped-with-apple-blue-cheese-and-hazelnut-salad/feed/</wfw:commentRss>
		<slash:comments>79</slash:comments>
	
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