March 3, 2014
You can’t let Mardi Gras pass without at least one (or two, or three) decadent meals. When I think of New Orleans I think of all the cuisines that influence the menus in that sinfully delicious city and Creole, French and good ol’ Southern come to mind.
So when pondering what recipe to share during Mardi Gras, I immedietly thought of the Tarte L’oignon I recently replicated from a tiny French bistro in Decatur, Ga.
This dish is rich, creamy and might have a calorie or two.
I like to think it’s not that bad…afterall, it is meatless, right? So technically it could be used for a Meatless Monday dish. Is that pushing it?
What dish are you making to celebrate Mardi Gras?