#SundaySupper Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad
September 23, 2012
I have to admit. When I saw the #SundaySupper topic was Autumn Apple Party, I thought I might skip this week. I couldn’t think of one dish I’d ever made with apples…and I don’t think dipping them in peanut butter counts.
However, after a bit of thought, I decided to accept the challenge and go outside my comfort zone and try something new. I thought about applesauce or pork chops with apples, but most of the ideas that came to mind were already accounted for. So, while searching on my favorite recipe website, I stumbled upon this apple salad served in endive and thought not only did it sound tasty, but it’s a great appetizer. You don’t need utensils and it can be enjoyed in just one, or two, bites.
I tested this recipe on my co-workers earlier this week and it went over okay. I didn’t follow the recipe to a “t,” and eye-balled everything and it turned out a little too blue-cheesy and mayonnaise-y. The also didn’t have endive at the Farmer’s Market (well, they had a sign that said “endive” but the lettuce underneath was not endive) so I served it over chopped red lettuce. It was “eh.”
I made it again last night and followed the recipe almost verbatim (put a little less blue cheese and added pepper) and it came out absolutely delicious — and I found endive at Kroger, whew! Such a gorgeous presentation and still a hit with the guys that came over to watch football. Will definitely make again!
P.S. In my hunt for apple recipes, I found an amazing one for apple butter. It may have taken 14 hours to prepare, but it was worth the wait. I will be sharing that recipe soon!
Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad
- 1 large Gala apple, cored and cut into 1/8-inch dice
- ¼ cup blue cheese, crumbled
- 2 celery stalks,chopped
- 3 Tbs. light mayo
- 1 Tbs. fresh lemon juice
- Salt and pepper to taste
- 1 “head” of endive, leaves separated 1/2 cup hazelnuts, toasted and coarsely chopped
In a medium bowl, combine the apple, blue cheese, celery, mayonnaise, and lemon juice. Stir gently to combine. Season to taste with salt and pepper.
To assemble, mound a small spoonful of the apple mixture onto the core end of each endive leaf. Sprinkle with the hazelnuts and serve.
Here’s our Autumn Apple Party Menu from members of the #SundaySupper community!
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple and Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
Main Meals
- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- #SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
Sides
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
- Autumn Harvest Homemade Apple Sauce – Brie’s Bites
Desserts
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel - Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Beverages
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!


September 23, 2012 at 4:18 am
Good job for pushing yourself outside of your comfort zone. I think this is a very clever idea turning a salad into an appetizer.
September 23, 2012 at 9:22 am
Thank you! It’s quite tasty
September 23, 2012 at 6:27 am
Turning it into an appetizer was a great idea! Love the combination of blue cheese, apple and hazelnut!
September 23, 2012 at 9:23 am
Thank you! You could also sub another nut. I think pecans, walnuts or even pistachios would be delicious!
September 23, 2012 at 9:04 am
What a smart recipe, and unique! I can’t say I’ve tried anything like it: sounds refreshing!
September 23, 2012 at 9:24 am
Actually, the apple makes it very refreshing! I bet it would be tasty with pear, too!
September 23, 2012 at 9:20 am
A good idea of salad….like it very much with hazelnut and blue cheese! Thanks for sharing.
September 23, 2012 at 9:25 am
You’re welcome!
September 23, 2012 at 9:51 am
I love the combination of apples and blue cheese on a salad, this is brilliant to put in in an endive and make it handheld!!!
September 23, 2012 at 9:53 am
Thanks!
September 23, 2012 at 9:52 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 9:53 am
I love that you didn’t sit this one out … These look great … Happy Sunday
September 23, 2012 at 10:20 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:21 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:21 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:25 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:30 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:30 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:36 am
A classic combo on endive sounds delicious!
September 23, 2012 at 10:39 am
I love anything in lettuce cups! This sounds like a great combo – easy and elegant!
September 23, 2012 at 10:39 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:39 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:40 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 10:51 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 11:00 am
Gala is my favorite apple and I have some hazelnuts left over from…something…that I need to use. I’ll definitely be trying this!
September 23, 2012 at 11:24 am
Awesome! Let me know how you like it
September 23, 2012 at 11:24 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 11:27 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 11:28 am
Kudos for your encore try of this recipe! I love endives and apples. This is a great combo of flavors!
September 23, 2012 at 11:44 am
I love the combo of hazelnuts, blue cheese, and apples. What an elegant pre-game snack!
September 23, 2012 at 12:49 pm
Thanks! They go quickly.
September 23, 2012 at 12:12 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 12:17 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 12:49 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 1:05 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 1:06 pm
You had me at hazelnut!
September 23, 2012 at 1:22 pm
Ha!
September 23, 2012 at 1:07 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 1:31 pm
I absolutely love an endive and blue cheese salad. I usually have it with pear but a nice crisp apple is a wonderful alternative.
September 23, 2012 at 1:39 pm
I think it would be delicious w/ pear too! I might try that next time.
September 23, 2012 at 2:02 pm
This sounds so refreshing! I’ve been craving crispy things like lettuce and endive lately… must be eating too many rich foods!
September 23, 2012 at 2:31 pm
This is my favorite kind of appetizer… the flavors are all so perfect for fall, too!
September 23, 2012 at 3:16 pm
Thank you!
September 23, 2012 at 2:41 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 2:43 pm
These look delish for an elegant Fall appetizer!
September 23, 2012 at 3:17 pm
Thank you! It really is versatile. Can go upscale yet is perfect for tailgating or a picnic!
September 23, 2012 at 3:04 pm
ooh love this simple recipe. Would make a perfect nibble. So glad you went out of your comfort zone
September 23, 2012 at 4:04 pm
Great salad! I confess, I’m not a blue cheese lover, but swap with a little goat and I’m good to go!
September 23, 2012 at 5:36 pm
Great idea!
September 23, 2012 at 4:13 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 4:49 pm
I’m glad you decided to join in anyway since this recipe sounds wonderful! Can’t wait to try it.
September 23, 2012 at 5:01 pm
I love this post because I can totally relate – I’ve made so many dishes where it’s taken me several tries to get right. Sounds like you did it with the last attempt
This sounds like the perfect appie (although I’d have to omit the blue cheese. Just me being picky!).
September 23, 2012 at 5:20 pm
This looks so yummy and tasty. I can’t wait for your apple butter recipe please share asap!
September 23, 2012 at 5:26 pm
So happy joined this week as this looks good and simple.
September 23, 2012 at 6:25 pm
Welcome! We’re glad you are here
September 23, 2012 at 5:29 pm
What a classic and elegant combo!
September 23, 2012 at 6:30 pm
What a refreshing dish! Love it!
September 23, 2012 at 7:30 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 23, 2012 at 8:15 pm
This is one of my favorites, love apple and blue cheese together!!
September 23, 2012 at 9:25 pm
I love that it is served in endive, such a great way to add something extra to a dish1
September 23, 2012 at 9:33 pm
SImple and delicious. Perfection!
September 23, 2012 at 11:14 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
September 24, 2012 at 9:57 am
These were awsome although I only got about two bites because my buddy ate them all.
September 24, 2012 at 6:32 pm
Thanks honey! Again, my husband is commenting under my login. Sigh.
September 24, 2012 at 9:58 am
Love the idea of serving apple salad like this!!Cannot wait to try it for my next party
September 24, 2012 at 5:25 pm
YUM! Looks delicious! I would totally serve this for pre-game eats! Great alternative!
September 24, 2012 at 9:22 pm
Oh, boy, this is a beauty! I love using endive leaves as scoops…and who wouldn’t love the apple, blue cheese and hazelnut topping
Excellent #SS recipe~
September 25, 2012 at 11:30 am
I love endive. The only problem with endive is that it’s not always available and it’s kind of pricey. I guess that is just the sacrifice we foodies make for specialty produce. But I love your presentation and the flavors sound amazing together!
September 27, 2012 at 12:30 am
This is a beautiful presentation! And those flavors all together sound so good.
October 3, 2012 at 11:22 am
I just tried to talk my husband into trying Endive Spears the other day! Maybe after making this he will!
October 3, 2012 at 11:27 am
Haha! Well my hubby and his guy friends loved ‘em!
October 5, 2012 at 7:33 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
October 14, 2012 at 6:57 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
October 22, 2012 at 7:09 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
November 12, 2012 at 9:30 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
December 9, 2012 at 8:31 am
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
February 5, 2013 at 7:20 pm
[...] Endive Spears Topped with Apple, Blue Cheese and Hazelnut Salad by The Hand That Rocks the Ladle [...]
February 26, 2013 at 2:51 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]
April 5, 2013 at 8:40 pm
[...] Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle [...]