Easy Peasy Pesto

August 30, 2012

Pesto is such a flavorful condiment, I honestly don’t know why I don’t make it more often.  The variations on this basic recipe are endless and the fact that there’s no cooking involved in preparing it, makes it perfect for whipping up on a hot summer day.  It’s so versatile it can be used on pasta, fish or even a burger.

Tell me, what do you like to serve your pesto on?

002

Pesto spread on wheat buns for Portabello Paninis

Basil Pesto

printable recipe

  • 1 bunch fresh basil leaves
  • 1/4 cup pine nuts
  • 2 large garlic cloves, peeled and smashed
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese

Pulse the basil, pine nuts, garlic, salt, and pepper in a food processor until finely chopped. With the motor running, slowly add the olive oil and continue processing, stopping to scrape the sides of the bowl as needed, until the mixture forms a thick paste. Transfer to a medium bowl and stir in the Parmigiano. Season to taste with more salt and pepper.

About these ads

5 Responses to “Easy Peasy Pesto”


  1. I love basil pesto over a pizza. A simple pizza made only with tomatoes and mozzarella. Put your pizza out of the oven and spread pesto over it. You won’t be disappointed! I’m Italian so I suppose you can trust me about pizza! ;-)


  2. The portabello pesto paninis are Greaaaaaaaaaaaaaaat!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,211 other followers

%d bloggers like this: