Easy Peasy Pesto
August 30, 2012
Pesto is such a flavorful condiment, I honestly don’t know why I don’t make it more often. The variations on this basic recipe are endless and the fact that there’s no cooking involved in preparing it, makes it perfect for whipping up on a hot summer day. It’s so versatile it can be used on pasta, fish or even a burger.
Tell me, what do you like to serve your pesto on?
Pesto spread on wheat buns for Portabello Paninis
Basil Pesto
- 1 bunch fresh basil leaves
- 1/4 cup pine nuts
- 2 large garlic cloves, peeled and smashed
- Salt and pepper
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
Pulse the basil, pine nuts, garlic, salt, and pepper in a food processor until finely chopped. With the motor running, slowly add the olive oil and continue processing, stopping to scrape the sides of the bowl as needed, until the mixture forms a thick paste. Transfer to a medium bowl and stir in the Parmigiano. Season to taste with more salt and pepper.
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August 30, 2012 at 10:28 am
I love basil pesto over a pizza. A simple pizza made only with tomatoes and mozzarella. Put your pizza out of the oven and spread pesto over it. You won’t be disappointed! I’m Italian so I suppose you can trust me about pizza!
August 30, 2012 at 10:56 am
That sounds ah-mazing! I will definitely try it out the next time we do pizza. Thanks for the tip fellow Italian
August 30, 2012 at 10:52 am
The portabello pesto paninis are Greaaaaaaaaaaaaaaat!
August 30, 2012 at 10:55 am
Thanks Jim! (My hubby is posting as me from home. Oops.)
September 2, 2012 at 8:24 am
[...] 4 tbs pesto [...]