The Hand That Rocks The Ladle
A diary of culinary eggsperiances
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Weekly Dinner Menu
#MeatlessMonday: Blackened Fish Tacos w/ Quinoa Salad & Roasted Brussel Sprouts
Tuesday: Leftovers
Wednesday: Grilled Pork Tenderloin w/ Fingerling Potatoes & Roasted Broccoli
Thursday: Citrus Glazed Salmon w/ Cucumber Salad
Friday: Work Event-
Recent Posts
The Tweet Life
- Happy One Year Anniversary to My Husband (at @ParkersonPonce w/ 2 others) 4sq.com/10f5Wqe 2 days ago
- Round Two @brickstorepub http://t.co/F9icR7Ek6F 2 days ago
- One Year Anniversary Beers. With a pretty cool charcoal in the background :) (at @BrickStorePub w/ 7 others) [pic]: 4sq.com/18atm1E 2 days ago
- @jldekalb joint community council meeting, out with 2012-2013 and in w/ 2013-2014! (@ The Big Tex - @bigtexdecatur) 4sq.com/14gCZKw 3 days ago
- Great morning run! (@ Stone Mountain Park - @stonemtnpark w/ 2 others) 4sq.com/14ggm9i 3 days ago
The Ladle’s Ingredients
#SundaySupper acorn squash Andouille avocado Bay leaf cayenne chicken chorizo cilantro coriander Creole Seasoning Emeril fish tacos food52 food network gadget garlic Hugh Acheson jalapenos meatless monday Mexican Meyer Lemon new orleans Olive oil olives pancetta parmesan parmesan cheese Parmigiano-Reggiano Parsley Pizza potstickers Recipe risotto salad shallots shrimp Stock (food) sun-dried tomatoes tacos Thanksgiving Turkey turmeric Vinegar weightwatchersFlickr Photos
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Shopping
July 16, 2012 at 3:52 pm
Cold soups are the best in the summer time. Yours has such a rich, beautiful color to it.
July 16, 2012 at 4:47 pm
Thank you so much! It tastes even better than it looks :0)