A diary of culinary eggsperiances
#Meatless Monday: Leftovers
Tuesday: Philly Cheesesteaks with Garlic Mayo {Inspired by the Braves sweeping the Phillies this weekend}
Wednesday: Chicken and White Bean Enchiladas with Creamy Salsa Verde
Thursday: Meatloaf with Blackberry Barbeque Sauce
Friday: Leftovers
Saturday: Atlanta Street Food Festival to benefit the Atlanta Community FoodBank
Posted in Weekly Menu | 2 Comments »

#SundaySupper: Peruvian Roasted Chicken w/ Pink Beans & Rice and Avocado Salad
#MeatlessMonday: Macadamia Crusted Mahi Mahi w/ a Mediterranean Couscous Salad and Summer Squash
Tuesday: Cheese Ravioli w/ Sausage and Broccoli Rabe
Wednesday: Chicken Francese w/ Couscous Salad and Roasted Brussel Sprouts
Thursday: Work Dinner
Friday: TBD
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July 16, 2012 at 3:52 pm
Cold soups are the best in the summer time. Yours has such a rich, beautiful color to it.
July 16, 2012 at 4:47 pm
Thank you so much! It tastes even better than it looks :0)