The Hand That Rocks The Ladle
A diary of culinary eggsperiances
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Weekly Dinner Menu
#MeatlessMonday: Blackened Fish Tacos w/ Quinoa Salad & Roasted Brussel Sprouts
Tuesday: Leftovers
Wednesday: Grilled Pork Tenderloin w/ Fingerling Potatoes & Roasted Broccoli
Thursday: Citrus Glazed Salmon w/ Cucumber Salad
Friday: Work Event-
Recent Posts
The Tweet Life
- @jldekalb joint community council meeting, out with 2012-2013 and in w/ 2013-2014! (@ The Big Tex - @bigtexdecatur) 4sq.com/14gCZKw 1 day ago
- Great morning run! (@ Stone Mountain Park - @stonemtnpark w/ 2 others) 4sq.com/14ggm9i 1 day ago
- Para los ninos de la biblioteca Puedo Leer en Granada'Perro grande/ Perro pequeño Spanish/English Edition via @amazon ow.ly/1Wj8s4 2 days ago
- Welcome to my world! RT @YourInnerSkinny: I hate waking up starving. 2 days ago
- #planningSummerVacation I just bought: 'Moon Nicaragua (Moon Handbooks)' by Joshua Berman via @amazon amazon.com/dp/1598800841/… 2 days ago
The Ladle’s Ingredients
#SundaySupper acorn squash Andouille avocado Bay leaf cayenne chicken chorizo cilantro coriander Creole Seasoning Emeril fish tacos food52 food network gadget garlic Hugh Acheson jalapenos meatless monday Mexican Meyer Lemon new orleans Olive oil olives pancetta parmesan parmesan cheese Parmigiano-Reggiano Parsley Pizza potstickers Recipe risotto salad shallots shrimp Stock (food) sun-dried tomatoes tacos Thanksgiving Turkey turmeric Vinegar weightwatchersFlickr Photos
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June 29, 2012 at 10:29 am
I love it!
June 29, 2012 at 2:26 pm
Veeeeeeeeery cool.
June 29, 2012 at 9:33 pm
Hey Gang,
My thanks to the energetic Elizabeth for the opportunity to be a part of this entertaining site. Her input made all the difference. Glad you dig the work!
June 29, 2012 at 9:54 pm
Looks great! Glad you are pleased with John’s work. I’ve always been.