A diary of culinary eggsperiances
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I love it!
My thanks to the energetic Elizabeth for the opportunity to be a part of this entertaining site. Her input made all the difference. Glad you dig the work!
Looks great! Glad you are pleased with John’s work. I’ve always been.
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#MeatlessMonday: Blackened Fish Tacos w/ Quinoa Salad & Roasted Brussel Sprouts
Wednesday: Grilled Pork Tenderloin w/ Fingerling Potatoes & Roasted Broccoli
Thursday: Citrus Glazed Salmon w/ Cucumber Salad
Friday: Work Event
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