Buicks, Bombs and Books Oh my!
December 4, 2011
Today a fellow foodie friend and I attended the Buick Discovery Tour Event co-sponsored by Food & Wine Magazine.
It. Was. Awesome.
We started off with a lovely cheese/cracker/hummus display which was next to an even more lovely magazine display.
After a brief welcome, we seperated into groups and headed off to different sessions. Our first (non-foodie) session was to test drive a 2012 Buick.
After a quick spin around the block, in a very nice ride, we headed to Module #2 which featured Food & Wine’s Best New Chef {and my favorite!} Hugh Acheson! I love his view on buying locally to support your community and only cooking with what’s in season…although I don’t know that I could only eat apples in the fall and lettuce in the winter. However, it’s a great concept and the very seasonal Roasted Carrot and Beet Salad he constructed has inspired me enough to hit the Decatur Farmer’s Market this week.
Module #4 was with pastry chef Ben Rouche of Moto in Chicago. The creation of his bacon ice cream {with liquid nitrogen?!?) was extremely entertaining and the perfect lead into his S’mores Bomb. I might even make an attempt at desserts after seeing this presentation. Maybe.
Our third culinary stop of the day included a wine tasting from the hysterical Michael Green who took a 32-week course down to 20 minutes. Green explained how you could change the taste of a wine by eating a little citrus or dairy first. Now I know! The next time someone orders a bottle of Merlot, not my fave vino, I’ll order a cheese plate as an appetizer to mellow it out.
The final stop of the day featured the witty Ming Tsai. His first dish of Chicken Chow Mein was absoloutely delicious. Look for it on the Monday Menu Plan. Only five people were able to sample the second dish of Sweet and Sour Mango Pork. My friend answered a question correctly — we felt so special!
The final perk of the day was each guest received an autographed copy of Chef’s newest cookbook, Simply Ming: One-Pot Meals. Can’t wait to use it!
December 5, 2011 at 12:19 am
Awsome! Bombs AWAY!
December 5, 2011 at 9:37 am
I’m so jealous! This event sounded like so much fun.
December 5, 2011 at 11:26 am
It was a blast! Especially loved meeting Chef Acheson…my idol!
December 15, 2011 at 9:47 am
[…] when he opened Five & Ten and I fell in love with his perspective on supporting local produce just a few weeks ago. Not to mention his beet and carrot salad. I tweaked the original recipe a bit by roasting […]