Zesty Chicken Salad

This light chicken salad makes a perfect summertime lunch. 

Lemon & Celery Seed Chicken Salad on an English Muffin

Eat alone, or serve on an English Muffin or Sandwich Thins (my latest obsession) with lettuce and tomato.  Round out your lunch with a bowl of soup and you have a delicious, healthy and filling lunch.

Zesty Chicken Salad 

Serves four: 6 points per serving

Printable Recipe

Serves 4

• 1 lb cooked chicken breast (I like to boil and shred, then use stock for a soup)
• 1/3 cup light mayonnaise
• 1 small gala apple
• 1/4 cup dried golden raisins
• 1/2 teaspoon celery seed
• Zest from one small lemon
• 1 packet of Splenda
• Salt & pepper to taste

1. Combine all ingredients in a large bowl and stir to combine.

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