Carrots Worth Dangling
June 3, 2011
I roasted these organic carrots on the grill. To make a batch at home, simply layer a cookie sheet with aluminum foil, scatter carrots on top and drizzle with olive oil and a few pats of butter. After a few sprinkles of salt and pepper, lay another sheet of aluminum foil on top and seal. I laid the pan on the grill and let the carrots roast while we grilled corn and burgers on the other side, about 30 to 40 minutes. Once removing them from the grill sprinkle with a little dill (fresh or dried) and serve. The roasting brings out such a candy-like sweetness, you could serve them for dessert!
Roasted Carrots
- Two bunches organic carrots
- 1 Tbs Butter
- 1 Tbs Extra Virgin Olive Oil
- Salt and Pepper to taste
- Dill to taste
Sweet Roasted Carrots
Related articles
- Are Bite-Size Veggies Better? (everydayhealth.com)
- Roasted Apple and Blue Cheese Salad (paneful.wordpress.com)
- Healthy Cooking Tip: Cook Your Carrots Whole (fitsugar.com)
