Every week, I am impressed with The Pajama Chef’s ability to plan out a menu for the week, write it down and stick to it. I’m attempting to do that myself. Again. Let’s see if I can stay on schedule and share recipes throughout the week (only if they all come out as good as they sound)!
Week of May 30th
Monday: Greek
- Caramelized Onion Hummus
- Avgolemono (Greek Lemon Chicken Soup)
- Falafel and Tzatziki Sauce
Tuesday: Grabbing drinks {and a bite} at Leon’s Full Service
Wednesday: Summer Cookout
- White Chicken Chili
- Southwest Turkey Burgers
- Farro Salad with Tomatoes and Corn
- Roasted Carrots
Thursday: Mexi-Seafood Night
- Tilapia and Shrimp Ceviche with Mango and Avocado
- Panko Crab Cake with Lime Aioli
- Cilantro Rice
Friday: Leftovers
Related articles
- Thai menu for tomorrow (christonite.com)
- Menu Plan Monday, Back to Normal Edition (inoursmallgarden.wordpress.com)
- Menu Monday 5-16-11 (momcooks.net)
May 30, 2011
the dish diva
3 responses to “Monday Menu Plan”
Amy Baldwin
May 31st, 2011 at 00:01
everything sounds delish!!!
katie o.
May 31st, 2011 at 13:06
your menu is out of control. i feel like this is a menu for a catered event. you’ve outdone yourself yet again!
the dish diva
May 31st, 2011 at 13:59
Ummm, well, I’m glad it’s NOT for a catered event since the soup and falafel recipes I used were epic FAILS! The hummus was good, though, and I’ll share that recipe :0)
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