Weekly Menu
February 13, 2011
About once a month I get organized enough to plan out our menu for the week. And write it down. On the chalkboard I bought for the kitchen for just that purpose {ideally every week, but once a month isn’t too bad of a start}. Tuesday night I have Junior League and Thursday I’ll be out of town, so Jim will have to fend for himself or eat leftovers.
Anywho, I picked my recipes, hit the grocery and the Farmer’s Market and am prepared for a week of delicious, homemade meals. Every night has {at least} one dish I’ve never made before.
I’m looking forward to sharing these recipes and hope you’ll join me in expanding your taste buds and experimenting with some new flavors!
A week of dishes in February {made the Hot Tub Chicken with a side of Green Beans w/ shallots, feta and Meyer Lemon tonight. Ah-mazing!}.
