Brie Me
December 14, 2010
Nothing says “holiday” and “party” like a warm, baked Brie.
I love incorporating fruit and nuts with this cheese. They pair so lovingly together. This recipe isn’t just easy and fast, but it uses things you should already have in your fridge and cabinets. There are so many variations of this combo, that you can bring the same basic dish to every party — but it will be a bit different, each time.
Baked Brie with Fruit & Nuts
- 1 medium round of Brie, slice the rind off the top
- 2 tablespoons jam, I used apricot for this one (fig, raspberry or pear would be delicious, as well)
- 1 tablespoon dried fruit, here I used pomegranate craisins, but golden raisins, apricots, figs, etc. would also work great
- 1 tablespoon nuts, in the pic I used almonds, but walnuts or pecans would also be good
Place the Brie in a round, oven-safe dish. Top with jam and craisins and put in a pre-heated 400 degree oven for about 5 minutes — or until it begins to soften and melt. Meanwhile toast the nuts. Remove the Brie from the oven, top with toasted nuts and serve immediately with crackers, fresh fruit slices and/or torn pieces of a baguette.
I promise this dish will be the first one empty at the party!
Related Articles
- Spare Added Sugar; Try Dried Fruits (wholefoodsmarket.com)
- Beyond Baked Brie: New Uses for a Wheel of Cheese (thekitchn.com)
- Successful entertaining begins with a plan, good food and cocktails (commercialappeal.com)
December 16, 2010 at 12:06 am
new to me looks amazing 🙂
December 17, 2010 at 9:03 pm
Thanks Rebecca!
December 17, 2010 at 7:00 pm
Sounds fab, I love how you can change the toppings. I love brie and was just recently discussing with someone how I’ve never actually had baked brie. With this recipe I can just make it myself!
December 17, 2010 at 9:06 pm
It is seriously such an easy recipe and you just can’t mess it up. Let me know how it comes out.