Summer Salad

July 23, 2010

I love summer.  The abundance of fresh vegetables are so pleasing to the palate.  This little salad is great to serve on a weeknight with homemade pizza, or nice enough to serve alongside a holiday dinner.  This dish really adds color to your plate — whatever the occasion. 

Tomato, Onion & Cucumber Salad 

1 red onion, sliced 

2 cucumbers, sliced 

3 Roma tomatoes, sliced 

1 TBS EVOO 

1.5 TBS vinegar (anything works, red, white, balsamic — here I used Tarragon Vinegar) 

Salt, pepper and garlic powder to taste 

Toss everything together and refrigerate for at least an hour.  Served chilled. 

025

Tomato, Onion & Cucumber Salad

Cucumber

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2 Responses to “Summer Salad”

  1. Alisa Says:

    I agree. I just love being able to eat all these fruits and veggies. You have a really wonderful site here and If you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!


  2. Thank you Alisa — it’s done! :0)


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