Funday Sundae
July 19, 2010
So, in honor of National Ice Cream Day, we decided to make these sundaes at home. We did a colorful twist on a banana split. The addition of the fruit and using low fat ice cream makes you not feel SO bad that you’re splurging on this decadent summertime treat.
Banana Split
Ingredients
Breyer’s Reduced Fat Ice Cream (I chose Coffee Fudge Brownie)
Bananas
Whipped topping
Fresh blueberries
Marachino cherries
Chocolate syrup
Layer the bottom of the glass with pieces of banana. Top with ice cream, whipped topping, chocolate syrup, blueberries and cherries, sit on the back deck and enjoy!
The perfect summertime treat
Note: I have not yet tried making my own ice cream. It’s on my bucket list.
July 19, 2010 at 3:07 pm
do it! once you do, you’ll never want to eat store bought again. i made blackberry ice cream a few weekends back and it was hands down the best ice cream i’d ever eaten.
July 19, 2010 at 3:44 pm
ditto, homemade ice cream can’t be beat.
meanwhile, i’m trying to figure out how the heck i missed ice cream day. i’ll have to hold my own observance.
July 19, 2010 at 7:16 pm
@Katie O. I do want to try my hand at it…eventually. There’s a certain brand I want to get.
@Michelle@TNS You probably didn’t know yesterday was ice cream day b/c you weren’t on Twitter as much as I was. Today is Daquiri Day, BTW :0)
July 24, 2010 at 3:34 pm
That is delicious! Making ice cream is also in my to do list. I love the blueberries you added for this one