Fingerlingin’ Good
February 23, 2010
This is an easy and tasty side dish — and goes with breakfast or dinner (I had mine alongside omelets). Enjoy!
Garlicky Fingerling Potatoes
- Two handfuls of fingerling potatoes, quartered, lengthwise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon parsley (dried or fresh)
- Four garlic cloves
Preheat the oven to 400 degrees. Toss all the ingredients together in a baking dish, place in the oven and bake for about 45 minutes, or until easily pierced with a fork.
Ready to go into the oven
February 23, 2010 at 11:39 pm
oh honey, make this for me.
and i gave you an award. guess you’ll have to check out my blog to find out.